Betaine in drinking water improves broiler performance in hot weather- Shandong Ruihong Biotechnology Co.,Ltd

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Betaine in drinking water improves broiler performance in hot weather

Purchase Qty: 1
Unit: Kg(s)
Fob Unit Price: US $4
Production Capacity:600mt/year
Payment Terms:L/C , T/T

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Shandong Ruihong Biotechnology Co.,Ltd

Business Type:Manufacturer

Country/Region:China

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HOT Rank

8/10

Product Information

Description

Betaine in drinking water improves broiler performance in hot weather

All of our products were certified by HALAL, KOSHER, FAMI-Qs, ISO, Eurofins.

Betaine Description

Purity: 96%min 98%mintrimethylglycine cocamidopropyl betaine

Name:Betaine anhydrous

CAS: 107-43-7
Taste:sweet lauryl betaine glycine betaine lycine
Melting Point:Decomposes around 293 deg C
IUPAC Name: 2-(trimethylazaniumyl)acetate
Solubility (g/100 g solvent):water,160g/100g
Proprietary Name: trimethylglycine Betaine hcl betain betaine hydrochloride betaine anhydrous

Betaine advantage

1. Patented producing technology

2. No trimethylamine residues.
3. Betaine granular
4. Big granule, 20 mesh.
5. Our betaine anhydrous is pure white,

higher purity with granule appearance,

lower impurities,

lower ignition residue.

Functions Betaine hcl betain betaine hydrochloride betaine anhydrous trimethylglycine

1.High efficient methyl donor,replace methionine and choline chloride partially,improve the cost effectiveness of feeds.

2.Promote fat metabolism and protein synthesis, enhance immune function, improve lean meat,quality and flavor.
3.As food attractant, increase feed intake, shorten feeding time, improve feed utilization, promote growth, improve seedling survival rate.
4.When osmotic pressure has drastic changes, can regulate osmotic pressure, reduce stress response and diarrhea rate to ensure the growth of animals.
5.Has synergistic effect with anti-coccidia, protect the intestinal epithelial cells, improve the efficacy of coccidiosis, improve animal immunity and disease resistance ability.6.Protect vitamins,improve feed use effect.